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adjective - of a sharp usually unpleasant taste, e.g. of coffee without sugar
adjective - not having a strong flavour
adjective - cooked for too long, esp. when it started to be brown or black
adjective - (of meat) with a lot of fat
adjective - new, newly made, not old or tired, having much energy
adjective - having a lot of fat in it
adjective - full of or covered with fat
adjective - without an illness
adjective - of a very spicy taste that causes a burning feeling in your mouth
adjective - (of meat) not having fat
adjective - having little fat in it
adjective - not having strong, hot or spicy taste
adjective - cooked for too long
adjective - (of a steak etc.) not cooked completely so that it is still red inside
adjective - not cooked or processed in another way
adjective - decayed, gone bad
adjective - tasting of salt
adjective - (of a dish) not sweet, containing salt and spices
adjective - tasting like a lemon etc., not sweet
adjective - (of food) having strong taste because spices have been added to it
adjective - not fresh anymore, gone bad
adjective - covered with a substance similar to glue
adjective - tasting of sugar
adjective - not tasting good, or having no taste at all
adjective - having good taste or flavour
adjective - (of meat etc.) soft and easy to cut, opposite of 'tough'
noun - (of meat etc.) hard and difficult to cut, opposite of 'tender'
adjective - not cooked long enough
adjective - not healthy
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