bar
- tabulka (čokolády), kostka (mýdla)
BrE
/
'bɑ:/
AmE
/
'bɑ:r/
noun
-
a block of solid material, e.g. chocolate or soap
bean
- bob (např. kakaový)
BrE
/
'bi:n/
AmE
/
'bi:n/
noun
-
the seed of some plants, such as cocoa tree, or soya
bitter
- hořký
BrE
/
'bɪtə/
AmE
/
'bɪt̬ər/
adjective
-
of a sharp usually unpleasant taste, e.g. of coffee without sugar
butter
- máslo
BrE
/
'bʌtə/
AmE
/
'bʌt̬ər/
noun
-
a kind of yellow milk product which you can spread on a slice of bread etc.
cocoa
- kakao
BrE
/
'kəʊkəʊ/
AmE
/
'koʊkoʊ/
noun
-
brown powder made from cocoa beans or a drink made using this powder and warm milk
cold
- chladný, studený
BrE
/
'kəʊld/
AmE
/
'koʊld/
adjective
-
of a low temperature
crop
- úroda
BrE
/
'krɒp/
AmE
/
'krɑ:p/
noun
-
the things that are grown in a field etc. when they are harvested
drink
- pití, nápoj
BrE
/
'drɪŋk/
AmE
/
'drɪŋk/
noun
-
a liquid, such as water, which you take into your body through your mouth
greasy
- mastný
BrE
/
'gri:si/
AmE
/
'gri:si/
adjective
-
full of or covered with fat
grow
- pěstovat, vypěstovat
BrE
/
'grəʊ/
AmE
/
'groʊ/
verb
-
to produce plants, e.g. vegetables; to take care of plants in order that they can get bigger
healthy
- zdravý
BrE
/
'helθi/
AmE
/
'helθi/
adjective
-
without an illness
herb
- bylinka
BrE
/
'hɜ:b/
AmE
/
'ɜ:rb/
noun
-
a plant used in medicine or cooking
chemical
- chemikálie, chemická látka
BrE
/
'kemɪkl/
AmE
/
'kemɪkl/
noun
-
a substance used in chemical processes
liquid
- tekutina, kapalina
BrE
/
'lɪkwɪd/
AmE
/
'lɪkwɪd/
noun
-
a substance of the same kind as water etc.
milk
- mléko
BrE
/
'mɪlk/
AmE
/
'mɪlk/
noun
-
the white drink or liquid that comes from cows
pepper
- pepř
BrE
/
'pepə/
AmE
/
'pepər/
noun
-
a hot spice used in cooking
plain
- strohý, jednoduchý, prostý
BrE
/
'pleɪn/
AmE
/
'pleɪn/
adjective
-
without anything added, not decorated, simple
produce
- vyrobit, sestrojit, vyrábět, produkovat
BrE
/
prə'dju:s/
AmE
/
prə'du:s/
verb
-
to make something esp. in large quantities, in a factory etc.
sauce
- omáčka
BrE
/
'sɔ:s/
AmE
/
'sɔ:s/
noun
-
a kind of cooked liquid that is eaten with various kinds of food
savoury
- slaný, nesladký
BrE
/
'seɪvəri/
AmE
/
'seɪvəri/
adjective
-
(of a dish) not sweet, containing salt and spices
solid
- pevný, tuhý
BrE
/
'sɒlɪd/
AmE
/
'sɑ:lɪd/
adjective
-
hard, holding its shape by itself, not liquid or gas
spice
- koření
BrE
/
'spaɪs/
AmE
/
'spaɪs/
noun
-
a part of a plant with a strong taste and/or aroma that is used to give flavour to food
sugar
- cukr
BrE
/
'ʃʊgə/
AmE
/
'ʃʊgər/
noun
-
the sweet white substance that people put in their tea or coffee etc. to make it sweeter
sweet
- sladký
BrE
/
'swi:t/
AmE
/
'swi:t/
adjective
-
tasting of sugar
warm
- teplý, teplo
BrE
/
'wɔ:m/
AmE
/
'wɔ:rm/
adjective
-
not cold; making you feel not cold
Nakladatelství [a
href=„http://www.macmillaneducation.com/“]Macmillan Education[/a]
vydává učebnice, slovníky, zjednodušenou četbu a další materiály pro
studenty a učitele angličtiny. Další informace na [a
href=„http://www.macmillan.cz/“]macmillan.cz[/a].
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