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noun - dried berry-like fruit of a tropical tree used as a spice (whole or ground)
noun - a plant with seeds that has a strong sweet taste
noun - an aromatic South-Asian herb that is used as seasoning
noun - aromatic leaves of a Mediterranean shrub that are used as seasoning
noun - a plant with small white and yellow flowers that are often dried and used to make tea
noun - the seeds of a Mediterranean plant that are used as seasoning
noun - an aromatic spice that is made from the bark of a tropical Asian tree, it is usually ground
noun - aromatic dried flower buds of a tropical tree used as a spice (whole or ground)
noun - a wild plant that has pink or white flowers and leaves made up of three parts (sometimes four)
noun - the leaves and seeds of a Mediterranean plant that are used as seasoning
noun - the seeds of a plant that is very similar to caraway, used in Indian cooking
noun - a wild plant that is similar to a nettle, but doesn't sting
noun - a very aromatic plant that is sometimes used in cooking
noun - a plant with a rounded base, can be eaten as a vegetable or the leaves can be used as a herb in cooking
noun - a plant that looks a little like an onion, it has a very strong taste and odour
noun - the root of a tropical plant, commonly used as a spice all over the world
noun - a plant with a strong sharp tasting root
noun - a very hot-tasting pepper
noun - the leaves of a plant with long hollow cylindrical leaves that are used as seasoning
noun - an aromatic shrub with pale purple flowers
noun - a herb with leaves that taste and smell of lemon
noun - a type of grass that smells and tastes of lemon and is used in cooking
noun - black substance made using the roots of the liquorice plant, it can be used in medicine or eaten as sweets
noun - a tall perennial plant used in cooking
noun - dried fleshy covering of the nutmeg seed used as a spice
noun - a plant whose dried leaves are used as seasoning
noun - a plant with very aromatic leaves, it's used in making tea, medicine, chewing gum etc.
noun - a thick yellow mixture with a hot taste, it is used with some food, e.g. in hot dogs etc.
noun - a wild plant whose stem and leaves are covered with little hairs that can sting
noun - a brown powder made from the seed of a tropical tree, used as a spice
noun - an herb used in cooking as seasoning
noun - a powdered seasoning made from dried red peppers
noun - an herb with small leaves that is used for decorating food or adding taste to it
noun - a hot spice used in cooking
noun, British English - a plant with strong-flavored leaves used in salads
noun - a shrub whose dried leaves are used as seasoning
noun - a kind of crocus used as a spice or as a coloring agent
noun - an aromatic herb whose leaves (usually dried) are used as seasoning
noun - a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans
noun - a plant that is used in cooking, especially to add taste to meat
noun - a herb with small yellow leaves that is used in medicine
noun - a dried star-shaped fruit that is often used in cooking
noun - a herb with narrow aromatic leaves that has a strong taste and is used in cooking
noun - an herb whose leaves are used as seasoning
noun - a plant from the ginger family, the yellow powder made from the rhizomes is used as a spice or a coloring agent
noun - a fragrant flavor added to food or cosmetics, it is obtained from vanilla beans
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