Cooking

add - přidat

verb - to put something together with something else

bake - péct, péci, upéct

verb - to cook in the oven, esp. bread, cake etc.

blend - mixovat, rozmixovat

verb - to make a smooth substance using a blender

boil - vařit (ve vodě)

verb - to cook in water that is so hot that there are bubbles in it

burn - spálit (jídlo), připálit

verb - to overcook something so that it becomes dark and not eatable

cut - řezat, krájet, říznout, ukrojit, stříhat

verb - to separate with something sharp, e.g. a knife or scissors

defrost - rozmrazit

verb - to let or make frozen food return to a normal temperature

dice - nakrájet na kostičky

verb - to cut something, usually food, into small cubes

flavour - ochutit, přichutit, dochutit

verb - to add something to give the food a special taste

freeze - zmrazit

verb - to let something freeze

fry - smažit, osmažit, osmahnou, opéct (na oleji, tuku)

verb - to cook in very hot fat or oil, usually on a pan

grate - strouhat

verb - to break food into small particles by rubbing it against a special instrument

grill - grilovat

verb - to cook by heat or on a hot surface over a fire etc.

heat - ohřát, zahřát

verb - to make something hot

chop - sekat, nasekat

verb - to cut something into smaller pieces using a knife or another sharp instrument

juice - odšťavnit, vymačkat šťávu

verb - to extract liquid from a fruit etc.

mix - smíchat, promíchat, míchat, smísit, mísit

verb - to put a number of things together in a way that they cannot be separated easily

overcook - převařit

verb - to cook food for too long

peel - oloupat, oškrabat (brambory apod.)

verb - to take away the covering (of a fruit or vegetable)

pickle - nakládat (např. okurky)

verb - to preserve food (e.g. cucumbers, onions etc.) in salty water or a kind of vinegar sauce

pour - lít, vylít, nalít

verb - to make a liquid flow somewhere

put - dát (něco někam)

verb - to place (something somewhere)

roast - péct (maso), upéct (maso)

verb - to cook meat in an oven or over a fire

serve - podávat (jídlo)

verb - to put food on the table, to give food to somebody

simmer - zvolna vařit

verb - to cook slowly in water that is almost boiling

slice - krájet, krájet na plátky

verb - to cut bread, ham, cheese etc. into very thin pieces

spread - rozprostřít

verb - to put something over a surface

stew - dusit (maso či zeleninu apod.)

verb - to boil meat and vegetables together in water

stir - míchat (jídlem při vaření)

verb - to move the food in the pot a little while cooking in order not to burn it

sweeten - osladit

verb - to add sugar into something

taste - ochutnat, ochutnávat

verb - to put something (usually food or drink) in your mouth in order to test if it is good or not

turn - otočit, otáčet, obrátit, obracet

verb - to put upside down

undercook - nedovařit

verb - not to cook food long enough