noun, British English
-
a kind of flat thin dry cake that is often sweet
bread
- chléb, chleba
BrE
/'bred/
AmE
/'bred/
noun
-
a kind of food baked from flour and water, you can make sandwiches and toasts from it
bun
- houska, žemle, bochánek
BrE
/'bʌn/
AmE
/'bʌn/
noun
-
a very small loaf of bread or a kind of bread roll
butter
- máslo
BrE
/'bʌtə/
AmE
/'bʌt̬ər/
noun
-
a kind of yellow milk product which you can spread on a slice of bread etc.
cake
- koláč, dort
BrE
/'keɪk/
AmE
/'keɪk/
noun
-
a sweet baked food made of flour, eggs and sugar etc.
cereal
- cereálie
BrE
/'sɪərɪəl/
AmE
/'sɪriəl/
noun
-
a kind of grain or food made from the grain
crisps
- bramborové lupínky, čipsy
BrE
/'krɪsps/
AmE
/'krɪsps/
noun, British English
-
thin fried potato pieces
doughnut
- kobliha, vdolek, americká kobliha (s otvorem)
BrE
/'dəʊnʌt/
AmE
/'doʊnʌt/
noun
-
a kind of small cake boiled in hot oil, it has a shape of a ball or a ring
dumpling
- knedlík, nok
BrE
/'dʌmplɪŋ/
AmE
/'dʌmplɪŋ/
noun
-
a ball of dough boiled in a soup or a stew
egg
- vejce
BrE
/'eg/
AmE
/'eg/
noun
-
an oval white thing that comes from hens, people eat it boiled or fried etc.
fish
- rybí maso
BrE
/'fɪʃ/
AmE
/'fɪʃ/
noun
-
the meat of fish
fruit
- ovoce
BrE
/'fru:t/
AmE
/'fru:t/
noun
-
a part of a plant or a tree that we eat, e.g. apple, banana, orange etc.
ham
- šunka
BrE
/'hæm/
AmE
/'hæm/
noun
-
boiled or smoked pork meat that is usually cut into thin slices
hamburger
- hamburger, hamburgr
BrE
/'hæmbɜ:gə/
AmE
/'hæmbɜ:rgər/
noun
-
a flat piece of fried ground meat in a bun, usually with ketchup, mustard, lettuce, onions and other vegetables
hot dog
- hotdog, párek v rohlíku
BrE
/'hɒtdɒg/
AmE
/'hɑ:tdɑ:g/
noun
-
a sausage in a bun with ketchup, mustard, onion etc.
cheese
- sýr
BrE
/'tʃi:z/
AmE
/'tʃi:z/
noun
-
a kind of milk product, usually white or yellow, people eat it with bread, on pizza, with pasta etc.
chicken
- kuře (maso)
BrE
/'tʃɪkən/
AmE
/'tʃɪkən/
noun
-
the meat of a small farm bird that cannot fly
chips
- hranolky
BrE
/'tʃɪps/
AmE
/'tʃɪps/
noun, British English
-
fried long thin pieces of potatoes
chocolate
- čokoláda
BrE
/'tʃɒklɪt/
AmE
/'tʃɑ:klɪt/
noun
-
sweet brown food made from cocoa
ice cream
- zmrzlina
BrE
/ˌaɪs'kri:m/
AmE
/'aɪskri:m/
noun
-
a sweet frozen mixture that people love eating especially on hot summer days
jam
- džem
BrE
/'dʒæm/
AmE
/'dʒæm/
noun
-
a kind of jelly-like thing that is made of fruits and people put it on bread or in cakes etc.
ketchup
- kečup
BrE
/'ketʃʌp/
AmE
/'ketʃʌp/
noun
-
a thick sauce made from tomatoes
lamb
- jehněčí
BrE
/'læm/
AmE
/'læm/
noun
-
the meat of a young sheep
meat
- maso
BrE
/'mi:t/
AmE
/'mi:t/
noun
-
the food that comes from the flesh of animals, you can buy it at the butcher's
meatball
- masová koule, karbanátek
BrE
/'mi:tbɔ:l/
AmE
/'mi:tbɔ:l/
noun
-
a small ball of meat
mushroom
- houba
BrE
/'mʌʃru:m/
AmE
/'mʌʃru:m/
noun
-
a living thing similar to a plant that has no leaves or flower, it grows very quickly, some of them can be eaten
mustard
- hořčice (pokrm)
BrE
/'mʌstəd/
AmE
/'mʌstərd/
noun
-
a thick yellow mixture with a hot taste, it is used with some food, e.g. in hot dogs etc.
mutton
- skopové
BrE
/'mʌtn/
AmE
/'mʌt̬n/
noun
-
the meat from a sheep
oil
- olej
BrE
/'ɔɪl/
AmE
/'ɔɪl/
noun
-
a kind of greasy liquid that comes from a variety of plants, such as sunflower or olives, which is used for frying etc.
pancake
- lívanec, palačinka
BrE
/'pæŋkeɪk/
AmE
/'pæŋkeɪk/
noun
-
a thin soft cake made by frying a mixture of flour, eggs and milk, usually with the addition of a rising agent
pasta
- těstoviny (po italsku)
BrE
/'pæstə/
AmE
/'pɑ:stə/
noun
-
spaghetti, macaroni, lasagna etc.
pepper
- pepř
BrE
/'pepə/
AmE
/'pepər/
noun
-
a hot spice used in cooking
pie
- koláč (sladký, slaný)
BrE
/'paɪ/
AmE
/'paɪ/
noun
-
a kind of food made of a pastry case filled with meat or fruit
pizza
- pizza
BrE
/'pi:tsə/
AmE
/'pi:tsə/
noun
-
a kind of savoury cake with cheese, tomato sauce, ham etc., it comes from Italy
pork
- vepřové, vepřové maso
BrE
/'pɔ:k/
AmE
/'pɔ:rk/
noun
-
meat that comes from a pig
pudding
- dezert, zákusek, moučník
BrE
/'pʊdɪŋ/
AmE
/'pʊdɪŋ/
noun, British English
-
a sweet dish usually eaten after the main meal, a dessert
rice
- rýže
BrE
/'raɪs/
AmE
/'raɪs/
noun
-
a food grain that is grown in wet and hot places, it is usually white, it is very popular in China
roll
- rohlík, veka
BrE
/'rəʊl/
AmE
/'roʊl/
noun
-
a small piece of bread made by rolling a flat piece of dough into a long shape
salad
- salát
BrE
/'sæləd/
AmE
/'sæləd/
noun
-
a kind of cold food that is made up of many different kinds of raw vegetables and sometimes mayonnaise etc.
salt
- sůl
BrE
/'sɔ:lt/
AmE
/'sɔ:lt/
noun
-
a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans
sauce
- omáčka
BrE
/'sɔ:s/
AmE
/'sɔ:s/
noun
-
a kind of cooked liquid that is eaten with various kinds of food
sausage
- párek, klobása, uzenka
BrE
/'sɒsɪdʒ/
AmE
/'sɑ:sɪdʒ/
noun
-
a mixture of meat filled in a thin tube
seafood
- mořské plody, plody moře
BrE
/'si:ˌfu:d/
AmE
/'si:ˌfu:d/
noun
-
food that comes from the sea, such as mussles, shrimp, seaweed etc.
soup
- polévka
BrE
/'su:p/
AmE
/'su:p/
noun
-
a warm dish usually made by boiling vegetables and meat and adding noodles etc. It is usually eaten before the main course. We eat it with a spoon
spice
- koření
BrE
/'spaɪs/
AmE
/'spaɪs/
noun
-
a part of a plant with a strong taste and/or aroma that is used to give flavour to food
sugar
- cukr
BrE
/'ʃʊgə/
AmE
/'ʃʊgər/
noun
-
the sweet white substance that people put in their tea or coffee etc. to make it sweeter
tortilla
- tortila, mexická placka
BrE
/tɔ:'ti:ə/
AmE
/tɔ:r'ti:ə/
noun
-
a thin flat round Mexican bread made of flour and eggs, it is eaten filled with meat, vegetables etc.
turkey
- krůtí maso
BrE
/'tɜ:ki/
AmE
/'tɜ:rki/
noun
-
the meat of a large bird that is usually eaten on special days, e.g. Christmas etc.
veal
- telecí
BrE
/'vi:l/
AmE
/'vi:l/
noun
-
the meat of a young cow
vegetable
- zelenina
BrE
/'vedʒtəbl/
AmE
/'vedʒtəbl/
noun
-
a plant or a part of it that we eat, e.g. carrot, cauliflower, cucumber, tomato etc.
vinegar
- ocet
BrE
/'vɪnɪgə/
AmE
/'vɪnɪgər/
noun
-
a sour liquid used in cooking
yoghurt
- jogurt
BrE
/'jɒgət/
AmE
/'joʊgərt/
noun
-
a milk product with a slightly sour taste, usually with a flavour of fruits, chocolate etc.