adjective
-
broken into very small particles, usually in a special instrument
chopped
- nasekaný, nakrájený
BrE
/'tʃɒpt/
AmE
/'tʃɑ:pt/
adjective
-
cut into pieces
juice
- džus, šťáva (z ovoce, zeleniny)
BrE
/'dʒu:s/
AmE
/'dʒu:s/
noun
-
the liquid that comes from fruit or vegetables or a drink made from such liquids
lemon
- citrón, citron
BrE
/'lemən/
AmE
/'lemən/
noun
-
a kind of yellow fruit which is very sour, it is used for making drinks etc.
mixed
- smíchaný
BrE
/'mɪkst/
AmE
/'mɪkst/
adjective
-
combined, put together
mixed spice
- anglické pudinkové koření
BrE
/'mɪkst spaɪs/
AmE
/'mɪkst spaɪs/
noun, British English
-
an English blend of sweet spices (usually contains cinnamon, nutmeg, allspice, and sometimes mace, cloves, ginger, corriander seed, caraway)
molasses
- melasa
BrE
/mə'læsɪz/
AmE
/mə'læsɪz/
noun
-
a thick syrup made from some sugar plants (e.g. sugarcane or sugar beet)
nutmeg
- muškátový oříšek
BrE
/'nʌtmeg/
AmE
/'nʌtmeg/
noun
-
a brown powder made from the seed of a tropical tree, used as a spice
raisin
- rozinka, hrozinka
BrE
/'reɪzn/
AmE
/'reɪzn/
noun
-
a dried grape
rind
- kůra, skořápka
BrE
/'raɪnd/
AmE
/'raɪnd/
noun
-
the hard skin of some fruits (e.g. lemon) or some kinds of cheese etc.
rum
- rum
BrE
/'rʌm/
AmE
/'rʌm/
noun
-
strong liquor made from sugar or molasses
salt
- sůl
BrE
/'sɔ:lt/
AmE
/'sɔ:lt/
noun
-
a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans