Food vocabulary 2

bunch - trs, hrozen, svazek

noun - a number of things fastened together (e.g. flowers, grapes, keys etc.)

cookbook - kuchařka (kniha), kuchařská kniha

noun, American English - a book with recipes

cooker - vařič, sporák

noun, British English - a piece of kitchen equipment that has an oven and electric or gas rings to cook on

core - jádro

noun - the center of an object, the central part of something

flush - spláchnout

verb - to empty the toilet by letting water go through it

fork - vidlička

noun - a small tool with sharp points, we use it when we eat for putting meat etc. in our mouth

grated - strouhaný, nastrouhaný

adjective - (of food) broken into small particles by rubbing it against a special instrument

ground - mletý, umletý, namletý, rozemletý, rozdrcený, drcený

adjective - broken into very small particles, usually in a special instrument

jar - sklenice (zavařovací)

noun - a glass container with a wide mouth, it is used e.g. for jam, pickles etc.

jug - džbán, džbánek, konvice

noun - a container, usually a piece of pottery with a handle and a lip for pouring liquids

kettle - konvice, varná konvice

noun - a pot with a lid and handle, it is used for heating water for a tea or coffee etc.

leftovers - zbytky

noun - food that has not been eaten (and may be saved for later)

loaf - bochník

noun - a large oval piece of something, esp. bread

mash - rozmačkat

verb - to make something soft by pressing, mixing or crushing

mug - hrnek

noun - a large cup, usually for coffee or tea

mulled - svařené (víno)

adjective - (of wine) hot and with spices

pad - blok (na psaní)

noun - a number of sheets of paper fastened together, used for taking notes etc.

peel - slupka

noun - the covering of a fruit or vegetable

pincers - kleště, štípačky

noun - an instrument made by two crossed pieces of metal, it is used for holding things firmly, pulling out nails etc.

plate - talíř (plochý, mělký)

noun - a flat round dish that you eat from

powder - prášek, prach

noun - a substance that is in very small particles

remains - pozůstatky, pozůstatek, zbytek

noun - that what is left when something has been destroyed, taken away or used

rind - kůra, skořápka

noun - the hard skin of some fruits (e.g. lemon) or some kinds of cheese etc.

saucepan - kastrol, hluboká pánev, hrnec

noun - a kind of round metal pot with a handle that you use to cook in

saucer - talířek, podšálek

noun - a small round flat dish, you usually put a cup of tea or coffee on it

smash - rozbít, roztřískat, roztříštit

verb - to break something into pieces, usually in a way that it cannot be mended

spoon - lžíce, lžička

noun - an tool that you use for eating with, esp. for soups etc.

stale - ztvrdlý, okoralý, zvětralý, oschlý, zatuchlý

adjective - not fresh anymore, gone bad

tin - konzerva, plechovka

noun, British English - a metal container in which some food can be bought (e.g. meat, fruit, sardines etc.)

wrap - zabalit, balit (např. dárek)

verb - to cover from all sides with paper etc.