Objective CAE, Workbook, Unit 4, p 14

bash - tlouct

verb - to hit something/someone hard

basil - bazalka

noun - an aromatic South-Asian herb that is used as seasoning

cinder - uhlík, uhel, oharek

noun - a small piece of something that's been burned

cling film - potravinová fólie

noun, British English - a very thin plastic foil used to wrap food in order to keep it fresh

clove - stroužek (česneku)

noun - one of the sections of a bulb, esp. garlic

coating - obalení, potažení, povlak, nátěr

noun - a thin layer of something covering a surface

crouton - chlebová kostička

noun - a piece of fried bread served in a soup or a salad

crusty - ztvrdlý, křupavý, okoralý

adjective - having a hardened surface (e.g. bread)

dip - namočit, ponořit

verb - to put into a liquid for a short time

drain - zbavit vody, nechat okapat, slít

verb - to remove the water from something

evaporate - vypařit (se)

verb - to change into vapor

food processor - kuchyňský robot, robot (kuchyňský)

noun - a machine that is used in the kitchen to blend, mix, cut, chop, grate etc.

lot - celek, všechno, všichni

noun - everyone or everything

marbled - mramorový, mramorovaný

adjective - made of marble or having surface with a pattern that looks like marble

mortar - hmoždíř

noun - a special bowl used for crushing things into powder

olive - oliva

noun - a small slightly bitter fruit, it is usually green or black, it is used to make oil or eaten in salads etc.

pestle - palice (hmoždíře), palička (hmoždíře)

noun - a hard stick with a round end used to crush things into powder in a mortar

pip - pecka, jádro (např. jablka), jadérko (např. jablka)

noun, British English - a small seed of a fruit (e.g. an apple)

pop - strčit (něco někam)

verb - to put something somewhere quickly

purée - pyré, protlak

noun - food (fruits, vegetables etc.) crushed into a thick liquid

roasted - pečený

adjective - (of meat) cooked in an oven or over a fire

saucepan - kastrol, hluboká pánev, hrnec

noun - a kind of round metal pot with a handle that you use to cook in

scrape - vyškrabat

verb - to use a flat hard object to remove something from the surface of something

sieve - prosít, procedit

verb - to separate small particles from large ones by using a special utensil

simmer - zvolna vařit

verb - to cook slowly in water that is almost boiling

skin - sloupnout slupku, stáhnout slupku, oloupat

verb - to remove the thin outer covering of a piece of fruit or vegetable

smooth - hladký, hebký, jemný

adjective - having an even surface without any rough parts, having a surface that things can easily slide on

spatula - paletka, špachtle, stěrka, obracečka

noun - a kitchen utensil with a flat flexible blade

sprinkle - pokropit, posypat, poprášit

verb - to scatter very small particles of something over a surface

toss - hodit, pohodit, mrštit

verb - to throw; to throw something carelessly

tray - plech (na pečení)

noun - a flat piece of metal that you roast something on in an oven

uppermost - vrchní, horní, hořejší

adverb - in the highest position

vinegar - ocet

noun - a sour liquid used in cooking

whizz - mixovat, umixovat

noun - to mix together with a stick blender