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verb - to make food cold, usually to preserve it by putting it in a fridge
noun - a dip made with mashed quacamole, tomato, onion and spices
adjective - going in the direction of
verb - to have a disease that you can pass to other people or animals
noun - a bacteria in food that makes you ill, or an illness caused by this bacteria
adjective - chilled or frozen
noun - a Greek dip consisting of yogurt with cucumber and garlic
noun - a small store that sells food and other goods, stays open late
noun, British English - an alcoholic drink made from apples
noun - a very thin metal sheet used e.g. to wrap food etc.
noun - a Mexican dish that consists of grilled meat on a tortilla
noun - a Mexican dish made with a tortilla filled with cheese and then grilled
noun - a Mexican dish made with a flour tortilla filled with meat and beans
noun - a Mexican dish made with a corn tortilla filled with meat and topped with hot sauce
noun - a cold tortilla stuffed with meat, vegetables etc.