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covet - prahnout, dychtit

verb, formal - to want something very much, often something that someone else has

 

disposable - disponibilní

adjective - available to be used

 

foodie - milovník jídla, milovník vaření

noun, informal - a person who loves eating and usually also cooking different kinds of food

 

afterthought - dodatečná myšlenka, dodatečný nápad

noun - something that was thought of or added later, often coming too late to be of much use

 

fizzle out - vyšumět, vyjít do ztracena

verb, informal - to gradually end or become less successful

 

fizzle - šumět, syčet

verb - to make a weak sound similar to a long 's'

 

increment - přírůstek, nárůst, zvýšení

noun - an increase or addition, especially one of a series on a fixed scale

 

pompous - nadutý, nabubřelý, nafoukaný

adjective - displaying an exaggerated sense of dignity or importance

 

in the know - zasvěcený, znalý, mající informace (které ostatní nemají)

adverb, informal - having more information about something than other people

 

galley - kuchyňka, kuchyň (v letadle, na lodi)

noun - a kitchen or kitchenette on a ship or plane

 

tenderizer - palička (na maso), změkčovač (masa), tenderizér

noun - a substance that you can put on meat to make it softer ; a special tool that you can treat meat with to make it softer

 

dress - ochutit (salát), upravit, očistit (maso)

verb - to prepare food for eating (e.g. salad); to prepare food for cooking (e.g. meat)

 

roll out - vyválet, rozválet (např. těsto)

verb - to make something, e.g. dough, thin and flat by pushing a rolling pin or a similar instrument over it

 

tenderize - naklepat (maso), změkčit (maso)

verb - to make meat softer and easier to chew by beating it or treating it with a special tool or in a particular way

 

spice up - okořenit (jídlo)

verb - to add spice to food