noun
-
a mixture of food, such as bread, onion and herbs, that you put inside a chicken, turkey or pepper and cook it, it can also be cooked separately
sear
- sežehnout, spálit
BrE
/'sɪə/
AmE
/'sɪr/
verb
-
to burn the surface of something with a powerful heat
sear
- prudce osmahnout, zprudka osmahnout
BrE
/'sɪə/
AmE
/'sɪr/
verb
-
to cook pieces of meat quickly at a high temperature so that the juices stay in
brown
- osmahnout dohněda, nechat zhnědnout
BrE
/'braʊn/
AmE
/'braʊn/
verb
-
to cook or heat food until it turns brown
parboil
- předvařit, částečně uvařit, krátce povařit
BrE
/'pɑ:bɔɪl/
AmE
/'pɑ:rbɔɪl/
verb
-
to cook something until it is partly cooked so that you can cook it completely later