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BrE

/'teɪk tʊ/

AmE

/'teɪk tʊ/

verb - to learn how to do something, to develop a skill

BrE

/'teɪk tʊ/

AmE

/'teɪk tʊ/

verb - to start doing something habitually, to develop a habit

BrE

/'dʌst/

AmE

/'dʌst/

verb - to cover something with something powdery, e.g. flour or fine sugar

BrE

/'bekən/

AmE

/'bekən/

verb - to attract someone, to be attractive for someone

BrE

/ˌteɪk'rɪsks/

AmE

/ˌteɪk'rɪsks/

verb - to do dangerous things

BrE

/ˌteɪk nəʊ'nəʊtɪsɒv/

AmE

/ˌteɪk noʊ'noʊt̬ɪsɑ:v/

verb - to ignore somebody or something, to not mind somebody or something

BrE

/ˌteɪkə'genst/

AmE

/ˌteɪkə'genst/

verb, British English - to start to dislike someone for no reason

BrE

/'ʃelf laɪf/

AmE

/'ʃelf laɪf/

noun - the length of time that a food product can be kept before it goes bad and cannot be consumed

BrE

/'bɒtl/

AmE

/'bɑ:t̬l/

verb, British English - to preserve food in jars

BrE

/'kæn/

AmE

/'kæn/

verb, American English - to preserve food in jars

BrE

/'kɪlnə dʒɑ:/

AmE

/'kɪlnər dʒɑ:r/

noun, British English - (trademark) a jar used for preserving food, especially in the home

BrE

/'meɪsn dʒɑ:/

AmE

/'meɪsn dʒɑ:r/

noun, American English - (trademark) a jar used for preserving food, especially in the home

BrE

/kən'sɜ:v/

AmE

/kən'sɜ:rv/

verb, formal - to save something from being damaged or changed

BrE

/prɪ'zɜ:v/

AmE

/prɪ'zɜ:rv/

noun - a food that is made by boiling fruit or vegetables with sugar, salt or vinegar

BrE

/prɪ'zɜ:v/

AmE

/prɪ'zɜ:rv/

verb - to treat food in a special way to make it last longer and prevent it from decaying