toast
- zapéct, zapékat, opéct, opékat
BrE
/
'təʊst/
AmE
/
'toʊst/
verb
-
to use heat to turn bread and other food brown and crisp
conserve
- džem s kousky ovoce
BrE
/
'kɒnsɜ:v/
AmE
/
'kɑ:nsɜ:rv/
noun, formal
-
a type of jam containing whole pieces of fruit
near
- blízko (čeho)
BrE
/
'nɪə/
AmE
/
'nɪr/
preposition
-
a short distance away from, not far from
heart-shaped
- ve tvaru srdce
BrE
/
'hɑ:tˌʃeɪpt/
AmE
/
'hɑ:rtˌʃeɪpt/
adjective
-
shaped like a heart
coarsely
- na hrubo, na hrubé kousky
BrE
/
'kɔ:rsli/
AmE
/
'kɔ:rsli/
adverb
-
into large pieces
cheddar
- čedar
BrE
/
'tʃedə/
AmE
/
'tʃedər/
noun
-
a type of hard cheese, originally made in Britain, usually orange in the USA and creamy yellow in the UK
muesli
- müsli
BrE
/
'mju:zli/
AmE
/
'mju:zli/
noun
-
breakfast food made of raw grains, mixed with nuts, seeds and usually dried fruit that is often eaten with milk
granola
- cerálie, müsli
BrE
/
grə'nəʊlə/
AmE
/
grə'noʊlə/
noun
-
breakfast food made of cooked grains, mixed with nuts, seeds and usually dried fruit that is often eaten with milk
cone
- kornout
BrE
/
'kəʊn/
AmE
/
'koʊn/
noun
-
a container that has a pointed bottom and round sides, often made of paper, plastic, or sometimes edible biscuit (to eat ice cream from)
rich in
- bohatý na, plný (např. látky), kypět
BrE
/
'rɪtʃ ɪn/
AmE
/
'rɪtʃ ɪn/
adjective
-
full of something beneficial
waffle
- vafle
BrE
/
'wɒfl/
AmE
/
'wɑ:fl/
noun
-
a flat cake with a pattern of squares
wafer
- oplatek
BrE
/
'weɪfə/
AmE
/
'weɪfər/
noun
-
a thin light biscuit that is often sweet and eaten with ice cream
mail carrier
- pošťák
BrE
/
'meɪlˌkæriə/
AmE
/
'meɪlˌkæriə/
noun, American English
-
a person who delivers letters etc.
wrap sandwich
- plněná tortilla
BrE
/
ræp'sænwɪdʒ/
AmE
/
ræp'sændwɪtʃ/
noun
-
a cold tortilla stuffed with meat, vegetables etc.
open-faced
- obložený (např. chléb nebo toust)
BrE
/
ˌəʊpən'feɪst/
AmE
/
ˌoʊpən'feɪst/
adjective
-
a piece of pastry (e.g. bread, baguette, etc,) layered with butter, cheese, ham, or other kinds of food