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BrE

/'drɪpˌfi:d/

AmE

/'drɪpˌfi:d/

verb - to pass liquid slowly into a patient's vein

BrE

/'drɪpˌfi:d/

AmE

/'drɪpˌfi:d/

noun - a piece of equipment that is used in hospitals to pass liquid slowly into a patient's vein

BrE

/ˌaɪ'vi:/

AmE

/ˌaɪ'vi:/

noun, American English - a piece of equipment that is used in hospitals to pass liquid slowly into a patient's vein

BrE

/ˌɪntrə'vi:nəs/

AmE

/ˌɪntrə'vi:nəs/

adjective - going through or into a vein

BrE

/ˌaɪ'vi:/

AmE

/ˌaɪ'vi:/

adjective - an abbreviation for 'intravenous'

BrE

/'drɪp/

AmE

/'drɪp/

noun - a piece of equipment that is used in hospitals to pass liquid slowly into a patient's vein

BrE

/'drɪp/

AmE

/'drɪp/

noun - a small drop of liquid that falls down

BrE

/'nærətɪv/

AmE

/'nærətɪv/

adjective, formal - telling a story

BrE

/'kræb/

AmE

/'kræb/

noun - a small insect (a type of louse) that can live in the hair near your sex organs

BrE

/'leɪdiz/

AmE

/'leɪdiz/

noun, British English - women's toilets

BrE

/'dʒents/

AmE

/'dʒents/

noun, British English - men's toilets

BrE

/'tɔɪləts/

AmE

/'tɔɪləts/

noun, British English - a public room with toilets in it

BrE

/'tɔɪlət/

AmE

/'tɔɪlət/

noun, British English - a room with a toilet (or toilets) in it, either in a house or in a public place

BrE

/'ru:/

AmE

/'ru:/

noun - a mixture of flour and fat that is used to make sauces and soups thicker

BrE

/'drɪpɪŋ/

AmE

/'drɪpɪŋ/

noun - fat that comes out of meat when it is cooking