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noun - a dark brown sauce made from soya beans and used as a flavoring, especially in Chinese and Japanese cooking
noun, American English - a substance that will make clothes softer
noun - the white part of a cooked egg
adjective - having a flavour added, especially salt, pepper etc.
verb - to get thicker and start having lumps, it happens when you boil milk, soup, etc. for a long time
determiner, informal - to some extent, slightly (informal)
noun - any of the large group of cells on the tongue that allow you to recognize different tastes
noun - a thick creamy sauce into which pieces of food are dipped before you eat them
noun, British English - any food that contains a lot of sugar
adjective - tasting or smelling like a fish
verb - to produce a lot of saliva because you can smell or see some nice food
verb - to deal with a problem
noun, formal - a person who buys something
verb - to remember something important
noun - a piece of paper, given as a present, that can be exchanged for goods in a shop