aristocratic
- aristokratický, šlechtický
BrE
/
ˌærɪstə'krætɪk/
AmE
/
ˌærɪstə'kræt̬ɪk/
adjective
-
being of the highest social class
stretch
- natáhnout, sáhnout (pro)
BrE
/
'stretʃ/
AmE
/
'stretʃ/
verb
-
to straighten your hands in order to reach for something or someone
bidding
- přihazování (např. v aukci)
BrE
/
'bɪdɪŋ/
AmE
/
'bɪdɪŋ/
noun
-
the act of proposing a payment (esp. in an auction)
thump
- bouchnutí
BrE
/
'θʌmp/
AmE
/
'θʌmp/
noun
-
the noise of hitting something hard
auctioneer
- dražitel
BrE
/
ˌɔ:kʃə'nɪə/
AmE
/
ˌɑ:kʃə'nɪr/
noun
-
a person who hosts an auction
whimper
- kňučení, kňourání
BrE
/
'wɪmpə/
AmE
/
'wɪmpər/
noun
-
the act of crying softly
minx
- koketa, mrška
BrE
/
'mɪŋks/
AmE
/
'mɪŋks/
noun, dated
-
a clever but manipulative and flirtatious woman
explosive
- prudký, rázný
BrE
/
ɪks'pləʊsɪv/
AmE
/
ɪks'ploʊsɪv/
adjective
-
sudden and strong
decision
- rozhodnost, ráznost
BrE
/
dɪ'sɪʒən/
AmE
/
dɪ'sɪʒən/
noun
-
the ability to decide quickly and with certainty
tenderizer
- palička (na maso), změkčovač (masa), tenderizér
BrE
/
'tendəraɪzə/
AmE
/
'tendəraɪzər/
noun
-
a substance that you can put on meat to make it softer ; a special tool that you can treat meat with to make it softer
dress
- ochutit (salát), upravit, očistit (maso)
BrE
/
'dres/
AmE
/
'dres/
verb
-
to prepare food for eating (e.g. salad); to prepare food for cooking (e.g. meat)
roll out
- vyválet, rozválet (např. těsto)
BrE
/
ˌrəʊl'aʊt/
AmE
/
ˌrəʊl'aʊt/
verb
-
to make something, e.g. dough, thin and flat by pushing a rolling pin or a similar instrument over it
tenderize
- naklepat (maso), změkčit (maso)
BrE
/
'tendəraɪz/
AmE
/
'tendəraɪz/
verb
-
to make meat softer and easier to chew by beating it or treating it with a special tool or in a particular way
spice up
- okořenit (jídlo)
BrE
/
ˌspaɪs 'ʌp/
AmE
/
ˌspaɪs 'ʌp/
verb
-
to add spice to food
shred
- roztrhat, rozcupovat, natrhat, rozsekat (na malé kousky)
BrE
/
'ʃred/
AmE
/
'ʃred/
verb
-
to tear or cut something into very small pieces