egg white
- vaječný bílek
BrE
/
'egˌwaɪt/
AmE
/
'egˌwaɪt/
noun
-
the white part of a cooked egg
seasoned
- ochucený, dochucený, okořeněný
BrE
/
'si:znd/
AmE
/
'si:znd/
adjective
-
having a flavour added, especially salt, pepper etc.
curdle
- srazit se, srážet se
BrE
/
'kɜ:dl/
AmE
/
'kɜ:rdl/
verb
-
to get thicker and start having lumps, it happens when you boil milk, soup, etc. for a long time
a tad
- krapet, krapánek, trochu
BrE
/
ə'tæd/
AmE
/
ə'tæd/
determiner, informal
-
to some extent, slightly (informal)
no kidding
- vážně, opravdu, bez legrace, nekecej, nekecám
BrE
/
nəʊ 'kɪdɪŋ/
AmE
/
noʊ 'kɪdɪŋ/
, informal
-
honestly, really
no worries
- žádný strachy, žádnej problém, bez starosti, v klidu
BrE
/
'nəʊ ˌwʌriz/
AmE
/
'noʊ ˌwɜ:riz/
phrase, informal
-
a phrase we use to tell somebody that everything will be alright, that there is no need to be nervous or afraid
no sweat
- žádnej problém, v pohodě, v klidu
BrE
/
nəʊ 'swet/
AmE
/
noʊ 'swet/
phrase, informal
-
used to say someone that something is not a problem when they ask you to do something or when they thank you
the death of
- konec, smrt (něčí nebo něčeho)
BrE
/
ðə 'deθ ɒv/
AmE
/
ðə 'deθ ɑ:v/
noun
-
the end or destruction of something
go all the way
- mít sex s (kým), spát s (kým)
BrE
/
ˌgəʊ ɔ:l ðə 'weɪ/
AmE
/
ˌgoʊ ɔ:l ðə 'weɪ/
verb, informal
-
to have sex with someone
take into consideration
- brát v úvahu, vzít v potaz, zvážit
BrE
/
ˌteɪk ɪntu: kənsɪdə'reɪʃn/
AmE
/
ˌteɪk ɪntu: kənsɪdə'reɪʃn/
verb
-
to think about a particular thing when you are making a decision
all
- samý, pořád nějaký (před podst. jm.)
BrE
/
'ɔ:l/
AmE
/
'ɔ:l/
determiner, informal
-
every time, the greatest possible, usually in a negative way
concerned
- zainteresovaný, zúčastněný, zaujatý
BrE
/
kən'sɜ:nd/
AmE
/
kən'sɜ:rnd/
adjective
-
involved in something or affected by something
as far as
- pokud (jde o), co se (koho týče), co
BrE
/
æz 'fɑ:r əz/
AmE
/
æz 'fɑ:r əz/
phrase, formal
-
concerning someone or something
taste bud
- chuťový pohárek
BrE
/
'teɪst ˌbʌd/
AmE
/
'teɪst ˌbʌd/
noun
-
any of the large group of cells on the tongue that allow you to recognize different tastes
dip
- dip, omáčka
BrE
/
'dɪp/
AmE
/
'dɪp/
noun
-
a thick creamy sauce into which pieces of food are dipped before you eat them