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noun - milk that has been evaporated to dryness
noun - milk without any fat left in (American English)
noun - milk without any fat left in
noun - milk with some of the fat taken out
noun, American English - milk with some of the fat taken out
noun, American English - milk with most of the fat taken out
noun - milk with all the fat left in
noun - milk with all the fat left in
noun - a structure of poles and boards that is put around a building for workers to stand on
noun - milk which has been made thicker by removing some water from it
noun - a type of thick sweet milk that you can buy in cans
noun - milk that has been slightly heated in order to kill harmful bacteria in it
noun, British English - milk that has been heated to a very high temperature in order to last longer (British English)
noun - milk that has been heated to a very high temperature in order to last longer
verb - to remove something from the surface of a liquid