cheddar
- čedar
BrE
/
'tʃedə/
AmE
/
'tʃedər/
noun
-
a type of hard cheese, originally made in Britain, usually orange in the USA and creamy yellow in the UK
muesli
- müsli
BrE
/
'mju:zli/
AmE
/
'mju:zli/
noun
-
breakfast food made of raw grains, mixed with nuts, seeds and usually dried fruit that is often eaten with milk
granola
- cerálie, müsli
BrE
/
grə'nəʊlə/
AmE
/
grə'noʊlə/
noun
-
breakfast food made of cooked grains, mixed with nuts, seeds and usually dried fruit that is often eaten with milk
pop
- praskat, pukat, prasknout, bouchnout (co)
BrE
/
'pɒp/
AmE
/
'pɑ:p/
verb
-
to make something burst with a short little explosive sound
refrigerate
- uložit do lednice, uchovat v lednici
BrE
/
rɪ'frɪdʒəreɪt/
AmE
/
rɪ'frɪdʒəreɪt/
verb
-
to make food cold, usually to preserve it by putting it in a fridge
guacamole
- guacamole
BrE
/
ˌɔwækə'məʊli/
AmE
/
ˌɔwækə'moʊli/
noun
-
a dip made with mashed quacamole, tomato, onion and spices
headed
- směřující, mířící (kam)
BrE
/
'hedɪd/
AmE
/
'hedɪd/
adjective
-
going in the direction of
carry
- přenášet
BrE
/
'kæri/
AmE
/
'kæri/
verb
-
to have a disease that you can pass to other people or animals
salmonella
- salmonelóza
BrE
/
ˌsælmə'nelə/
AmE
/
ˌsælmə'nelə/
noun
-
a bacteria in food that makes you ill, or an illness caused by this bacteria
refrigerated
- chlazený, v lednici
BrE
/
rɪ'frɪdʒəreɪtɪd/
AmE
/
rɪ'frɪdʒəreɪtɪd/
adjective
-
chilled or frozen
tzatziki
- tzatziki
BrE
/
tsæt'si:ki/
AmE
/
tsæt'si:ki/
noun
-
a Greek dip consisting of yogurt with cucumber and garlic
minimart
- market, obchod (menší než supermarket)
BrE
/
'mɪnɪmɑ:t/
AmE
/
'mɪnɪmɑ:rt/
noun
-
a small store that sells food and other goods, stays open late
cider
- cider, jablečné pivo
BrE
/
'saɪdə/
AmE
/
'saɪdər/
noun, British English
-
an alcoholic drink made from apples
tin foil
- alobal, hliníková folie
BrE
/
'tɪnˌfɔɪl/
AmE
/
'tɪnˌfɔɪl/
noun
-
a very thin metal sheet used e.g. to wrap food etc.
fajita
- fajita
BrE
/
fə'hi:tə/
AmE
/
fə'hi:t̬ə/
noun
-
a Mexican dish that consists of grilled meat on a tortilla