Hledání
tenderizer
- palička (na maso), změkčovač (masa), tenderizér
BrE
/
'tendəraɪzə /
AmE
/
'tendəraɪzər /
noun
-
a substance that you can put on meat to make it softer ; a special tool that you can treat meat with to make it softer
dress
- ochutit (salát), upravit, očistit (maso)
BrE
/
'dres /
AmE
/
'dres /
verb
-
to prepare food for eating (e.g. salad); to prepare food for cooking (e.g. meat)
roll out
- vyválet, rozválet (např. těsto)
BrE
/
ˌrəʊl'aʊt /
AmE
/
ˌrəʊl'aʊt /
verb
-
to make something, e.g. dough, thin and flat by pushing a rolling pin or a similar instrument over it
tenderize
- naklepat (maso), změkčit (maso)
BrE
/
'tendəraɪz /
AmE
/
'tendəraɪz /
verb
-
to make meat softer and easier to chew by beating it or treating it with a special tool or in a particular way
spice up
- okořenit (jídlo)
BrE
/
ˌspaɪs 'ʌp /
AmE
/
ˌspaɪs 'ʌp /
verb
-
to add spice to food
shred
- roztrhat, rozcupovat, natrhat, rozsekat (na malé kousky)
BrE
/
'ʃred /
AmE
/
'ʃred /
verb
-
to tear or cut something into very small pieces
combustible
- hořlavý
BrE
/
kəm'bʌstəbl /
AmE
/
kəm'bʌstəbl /
adjective, formal
-
able to start burning easily
gobsmacked
- ohromený, paf, zaražený, vyvedený z míry
BrE
/
'gɒbsmækt /
AmE
/
'gɑ:bsmækt /
adjective, British English, informal
-
shocked, surprised, unable to say anything
down
- v depresi, smutný, na dně
BrE
/
'daʊn /
AmE
/
'daʊn /
adjective
-
very sad or depressed
line
- vystlat, potáhnout, obložit (vnitřek)
BrE
/
'laɪn /
AmE
/
'laɪn /
verb
-
to cover the inside of something with a thin layer of another material
scared stiff
- vyděšený, vystrašený (k smrti), zkamenělý (hrůzou)
BrE
/
ˌskeəd'stɪf /
AmE
/
ˌskerd'stɪf /
adjective
-
petrified, extremely scared
offended
- uražený, dotčený
BrE
/
ə'fendɪd /
AmE
/
ə'fendɪd /
adjective
-
feeling angry, annoyed or unhappy because of something that somebody said
stuffing
- nádivka (např. do kuřete)
BrE
/
'stʌfɪŋ /
AmE
/
'stʌfɪŋ /
noun
-
a mixture of food, such as bread, onion and herbs, that you put inside a chicken, turkey or pepper and cook it, it can also be cooked separately
sear
- sežehnout, spálit
BrE
/
'sɪə /
AmE
/
'sɪr /
verb
-
to burn the surface of something with a powerful heat
sear
- prudce osmahnout, zprudka osmahnout
BrE
/
'sɪə /
AmE
/
'sɪr /
verb
-
to cook pieces of meat quickly at a high temperature so that the juices stay in