esteemed - vážený, ctěný, obdivovaný, uznávaný
BrE
/ɪ'sti:md/
AmE
/ɪ'sti:md/

adjective, formal - highly regarded or respected, often used to describe someone who is admired for their achievements, character, or qualities (usually before noun)

 
deadpan - s vážnou tváří, s kamennou tváří, bez emocí, bez hnutí brvou
BrE
/'dedpæn/
AmE
/'dedpæn/

adjective - deliberately expressionless or emotionless in appearance or delivery, especially when making a joke or saying something amusing

 
fall flat - nezdařit se, nezabrat, nevyjít, vyznít naprázdno (vtip apod.)
BrE
/ˌfɔ:l'flæt/
AmE
/ˌfɔ:l'flæt/

verb - to fail completely or have no effect, especially when attempting to entertain, impress, or persuade

fermentation
fermentation - kvašení, fermentace
BrE
/'fɜ:men'teɪʃn/
AmE
/'fɜ:rmen'teɪʃn/

noun - a chemical process in which sugars are converted into alcohol and carbon dioxide by the action of yeast or bacteria, commonly used in the production of wine, beer, and other beverages

sediment
sediment - sediment, usazenina, kal
BrE
/'sedɪmənt/
AmE
/'sedɪmənt/

noun - solid particles that settle at the bottom of a bottle or container of liquid, especially in wine, as a natural by-product of aging or fermentation

lees
lees - sedlina, usazenina, kal (u vína)
BrE
/'li:z/
AmE
/'li:z/

noun, technical - the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging

sommelier
sommelier - someliér, sklepník, vínoznalec, odborník na víno
BrE
/sə'melɪeɪ/
AmE
/ˌsʌməl'jeɪ/

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

tannin
tannin - tanin, tříslovina
BrE
/'tænɪn/
AmE
/'tænɪn/

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure

decanter
decanter - karafa, dekantační nádoba
BrE
/dɪ'kæntə/
AmE
/dɪ'kæntər/

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly

decant
decant - dekantovat, přelít (např. víno)
BrE
/dɪ'kænt/
AmE
/dɪ'kænt/

verb - to pour a liquid, especially wine or another beverage, from one container into another, typically to separate it from sediment or to allow it to breathe

aerate
aerate - provzdušnit, okysličit
BrE
/'eəreɪt/
AmE
/'ereɪt/

verb, technical - to expose something, such as a liquid or a substance, to air or to cause air to circulate through it

white wine
white wine - bílé víno
BrE
/ˌwaɪt 'waɪn/
AmE
/ˌwaɪt 'waɪn/

noun - a type of wine made from white or light-coloured grape varieties

red wine
red wine - červené víno
BrE
/ˌred 'waɪn/
AmE
/ˌred 'waɪn/

noun - a type of wine made from dark-colored grape varieties

carafe
carafe - karafa (nádoba)
BrE
/kə'ræf/
AmE
/kə'ræf/

noun - a wide-mouthed glass or plastic container, typically used for serving water, wine, or other beverages

 
eye-watering - příšerný, šokující, ohromující, astronomický
BrE
/'aɪwɔ:tərɪŋ/
AmE
/'aɪwɑ:t̬ərɪŋ/

adjective, British English, informal - extremely surprising, shocking, or excessive, often to the point of being difficult to comprehend