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ciggie - cigáro, cígo, žváro

noun, informal - a cigarette

 

birdie - ptáčátko, ptáček

noun, informal - a small bird

 

birdie - badmintonový míček

noun, American English - the object that is hit over the net in badminton

 

mesmerizing - uchvacující, okouzlující, fascinující, hypnotizující

adjective - so captivating, fascinating, or enchanting that it holds one's attention completely

 

mesmerized - uchvácený, očarovaný, fascinovaný, zhypnotizovaný

adjective - completely captivated, fascinated, or entranced by something or someone, as if under a spell

 

mesmerize - uchvátit, očarovat, fascinovat, okouzlit, zhypnotizovat

verb - to hold someone's attention completely as if by magic or hypnosis; to fascinate or captivate someone intensely

 

esteemed - vážený, ctěný, obdivovaný, uznávaný

adjective, formal - highly regarded or respected, often used to describe someone who is admired for their achievements, character, or qualities (usually before noun)

 

deadpan - s vážnou tváří, s kamennou tváří, bez emocí, bez hnutí brvou

adjective - deliberately expressionless or emotionless in appearance or delivery, especially when making a joke or saying something amusing

 

fall flat - nezdařit se, nezabrat, nevyjít, vyznít naprázdno (vtip apod.)

verb - to fail completely or have no effect, especially when attempting to entertain, impress, or persuade

 

fermentation - kvašení, fermentace

noun - a chemical process in which sugars are converted into alcohol and carbon dioxide by the action of yeast or bacteria, commonly used in the production of wine, beer, and other beverages

 

sediment - sediment, usazenina, kal

noun - solid particles that settle at the bottom of a bottle or container of liquid, especially in wine, as a natural by-product of aging or fermentation

 

lees - sedlina, usazenina, kal (u vína)

noun, technical - the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging

 

sommelier - someliér, sklepník, vínoznalec, odborník na víno

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

 

tannin - tanin, tříslovina

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure

 

decanter - karafa, dekantační nádoba

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly