verb
-
to pour a liquid, especially wine or another beverage, from one container into another, typically to separate it from sediment or to allow it to breathe
aerate
- provzdušnit, okysličit
BrE
/'eəreɪt/
AmE
/'ereɪt/
verb, technical
-
to expose something, such as a liquid or a substance, to air or to cause air to circulate through it
white wine
- bílé víno
BrE
/ˌwaɪt 'waɪn/
AmE
/ˌwaɪt 'waɪn/
noun
-
a type of wine made from white or light-coloured grape varieties
red wine
- červené víno
BrE
/ˌred 'waɪn/
AmE
/ˌred 'waɪn/
noun
-
a type of wine made from dark-colored grape varieties
carafe
- karafa (nádoba)
BrE
/kə'ræf/
AmE
/kə'ræf/
noun
-
a wide-mouthed glass or plastic container, typically used for serving water, wine, or other beverages