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noun - solid particles that settle at the bottom of a bottle or container of liquid, especially in wine, as a natural by-product of aging or fermentation

noun, technical - the sediment consisting of dead yeast cells, grape solids, and other particles that settles at the bottom of a wine barrel or bottle during fermentation and aging

noun - a trained wine professional, often working in fine dining restaurants, who specializes in wine service, wine pairing, and providing expert advice on wine selection

noun, technical - a naturally occurring compound found in the skins, seeds, and stems of grapes, as well as in other plants, that gives wine astringency and structure

noun - a decorative glass or crystal bottle, typically with a stopper, used for serving wine, whiskey, or other liquids, often to allow them to breathe or to present them elegantly

verb - to pour a liquid, especially wine or another beverage, from one container into another, typically to separate it from sediment or to allow it to breathe

verb, technical - to expose something, such as a liquid or a substance, to air or to cause air to circulate through it

noun - a type of wine made from white or light-coloured grape varieties

noun - a type of wine made from dark-colored grape varieties

noun - a wide-mouthed glass or plastic container, typically used for serving water, wine, or other beverages

adjective, British English, informal - extremely surprising, shocking, or excessive, often to the point of being difficult to comprehend

adjective - (of a person or their behaviour) obstinate and determined to have one's own way

adjective - (of an action) deliberate, voluntary, or intentional, especially something bad or undesirable

adverb - with a lot of effort and energy without becoming tired

adjective - showing energy and effort without becoming tired