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verb - to put something together with something else
verb - to cook in the oven, esp. bread, cake etc.
verb - to make a smooth substance using a blender
verb - to cook in water that is so hot that there are bubbles in it
verb - to overcook something so that it becomes dark and not eatable
verb - to separate with something sharp, e.g. a knife or scissors
verb - to let or make frozen food return to a normal temperature
verb - to cut something, usually food, into small cubes
verb - to add something to give the food a special taste
verb - to let something freeze
verb - to cook in very hot fat or oil, usually on a pan
verb - to break food into small particles by rubbing it against a special instrument
verb - to cook by heat or on a hot surface over a fire etc.
verb - to make something hot
verb - to cut something into smaller pieces using a knife or another sharp instrument
verb - to extract liquid from a fruit etc.
verb - to put a number of things together in a way that they cannot be separated easily
verb - to cook food for too long
verb - to take away the covering (of a fruit or vegetable)
verb - to preserve food (e.g. cucumbers, onions etc.) in salty water or a kind of vinegar sauce
verb - to make a liquid flow somewhere
verb - to place (something somewhere)
verb - to cook meat in an oven or over a fire
verb - to put food on the table, to give food to somebody
verb - to cook slowly in water that is almost boiling
verb - to cut bread, ham, cheese etc. into very thin pieces
verb - to put something over a surface
verb - to boil meat and vegetables together in water
verb - to move the food in the pot a little while cooking in order not to burn it
verb - to add sugar into something
verb - to put something (usually food or drink) in your mouth in order to test if it is good or not
verb - to put upside down
verb - not to cook food long enough
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