avocado
- avokádo
BrE
/
ævə'kɑ:dəʊ/
AmE
/
ævə'kɑ:doʊ/
noun
-
a tropical fruit shaped like a pear, with green skin, soft green flesh inside and a large seed in the centre
bake
- péct, péci, upéct
BrE
/
'beɪk/
AmE
/
'beɪk/
verb
-
to cook in the oven, esp. bread, cake etc.
bean
- fazole, fazolka
BrE
/
'bi:n/
AmE
/
'bi:n/
noun
-
the seed of a kind of climbing plant that is used as food
boil
- vařit (ve vodě)
BrE
/
'bɔɪl/
AmE
/
'bɔɪl/
verb
-
to cook in water that is so hot that there are bubbles in it
bowl
- mísa, miska, talíř (hluboký)
BrE
/
'bəʊl/
AmE
/
'boʊl/
noun
-
a deep round container, usually used for holding food, liquids etc.
casserole
- dušené maso se zeleninou
BrE
/
'kæsərəʊl/
AmE
/
'kæsəroʊl/
noun
-
a dish made by cooking meat and vegetables in liquid in a low heat
cook
- vařit
BrE
/
'kʊk/
AmE
/
'kʊk/
verb
-
to prepare food
cream
- smetana, šlehačka
BrE
/
'kri:m/
AmE
/
'kri:m/
noun
-
a thick fat milk product
cut
- řezat, krájet, říznout, ukrojit, stříhat
BrE
/
'kʌt/
AmE
/
'kʌt/
verb
-
to separate with something sharp, e.g. a knife or scissors
dish
- jídlo (hotové), pokrm
BrE
/
'dɪʃ/
AmE
/
'dɪʃ/
noun
-
a prepared food
fork
- vidlička
BrE
/
'fɔ:k/
AmE
/
'fɔ:rk/
noun
-
a small tool with sharp points, we use it when we eat for putting meat etc. in our mouth
frying pan
- pánev
BrE
/
'fraɪɪŋ pæn/
AmE
/
'fraɪɪŋ pæn/
noun
-
a round metal container with a handle used for frying in
grill
- grilovat
BrE
/
'grɪl/
AmE
/
'grɪl/
verb
-
to cook by heat or on a hot surface over a fire etc.
ham
- šunka
BrE
/
'hæm/
AmE
/
'hæm/
noun
-
boiled or smoked pork meat that is usually cut into thin slices
hamburger
- hamburger, hamburgr
BrE
/
'hæmbɜ:gə/
AmE
/
'hæmbɜ:rgər/
noun
-
a flat piece of fried ground meat in a bun, usually with ketchup, mustard, lettuce, onions and other vegetables
heat
- ohřát, zahřát
BrE
/
'hi:t/
AmE
/
'hi:t/
verb
-
to make something hot
hot dog
- hotdog, párek v rohlíku
BrE
/
'hɒtdɒg/
AmE
/
'hɑ:tdɑ:g/
noun
-
a sausage in a bun with ketchup, mustard, onion etc.
chop
- sekat, nasekat
BrE
/
'tʃɒp/
AmE
/
'tʃɑ:p/
verb
-
to cut something into smaller pieces using a knife or another sharp instrument
knife
- nůž
BrE
/
'naɪf/
AmE
/
'naɪf/
noun
-
a sharp metal object which you can use for cutting things
mix
- smíchat, promíchat, míchat, smísit, mísit
BrE
/
'mɪks/
AmE
/
'mɪks/
verb
-
to put a number of things together in a way that they cannot be separated easily
mussel
- slávka, škeble
BrE
/
'mʌsl/
AmE
/
'mʌsl/
noun
-
a kind of shellfish with a black shell, it can be eaten
oil
- olej
BrE
/
'ɔɪl/
AmE
/
'ɔɪl/
noun
-
a kind of greasy liquid that comes from a variety of plants, such as sunflower or olives, which is used for frying etc.
onion
- cibule
BrE
/
'ʌnjən/
AmE
/
'ʌnjən/
noun
-
a kind of vegetable with many layers, it is used in cooking and has a very strong smell, which often makes people cry
oven
- trouba
BrE
/
'ʌvn/
AmE
/
'ʌvn/
noun
-
a kitchen appliance in which you can bake or roast etc.
oyster
- ústřice
BrE
/
'ɔɪstə/
AmE
/
'ɔɪstər/
noun
-
a shellfish that people eat and that sometimes produces pearls
pasta
- těstoviny (po italsku)
BrE
/
'pæstə/
AmE
/
'pɑ:stə/
noun
-
spaghetti, macaroni, lasagna etc.
peel
- oloupat, oškrabat (brambory apod.)
BrE
/
'pi:l/
AmE
/
'pi:l/
verb
-
to take away the covering (of a fruit or vegetable)
pepper
- pepř
BrE
/
'pepə/
AmE
/
'pepər/
noun
-
a hot spice used in cooking
pepper
- paprika
BrE
/
'pepə/
AmE
/
'pepər/
noun
-
a red or green or yellow vegetable with a sweet or hot taste
pie
- koláč
BrE
/
'paɪ/
AmE
/
'paɪ/
noun
-
a kind of food made of a pastry case filled with meat or fruit
pizza
- pizza
BrE
/
'pi:tsə/
AmE
/
'pi:tsə/
noun
-
a kind of savoury cake with cheese, tomato sauce, ham etc., it comes from Italy
plate
- talíř (plochý, mělký)
BrE
/
'pleɪt/
AmE
/
'pleɪt/
noun
-
a flat round dish that you eat from
pour
- lít, vylít, nalít
BrE
/
'pɔ:/
AmE
/
'pɔ:r/
verb
-
to make a liquid flow somewhere
roast
- péct (maso), upéct (maso)
BrE
/
'rəʊst/
AmE
/
'roʊst/
verb
-
to cook meat in an oven or over a fire
salt
- sůl
BrE
/
'sɔ:lt/
AmE
/
'sɔ:lt/
noun
-
a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans
saucepan
- kastrol, hluboká pánev, hrnec
BrE
/
'sɔ:spən/
AmE
/
'sɔ:spæn/
noun
-
a kind of round metal pot with a handle that you use to cook in
seafood
- mořské plody, plody moře
BrE
/
'si:ˌfu:d/
AmE
/
'si:ˌfu:d/
noun
-
food that comes from the sea, such as mussles, shrimp, seaweed etc.
slice
- plátek, krajíc
BrE
/
'slaɪs/
AmE
/
'slaɪs/
noun
-
a very thin piece of bread, ham, cheese etc.
spoon
- lžíce, lžička
BrE
/
'spu:n/
AmE
/
'spu:n/
noun
-
an tool that you use for eating with, esp. for soups etc.
spread
- rozetřít, namazat (máslo apod.)
BrE
/
'spred/
AmE
/
'spred/
verb
-
to put butter etc. over the surface of a slice of bread etc.
turkey
- krocan, krůta
BrE
/
'tɜ:ki/
AmE
/
'tɜ:rki/
noun
-
a large farm bird which is usually eaten on special days, such as Christmas or Thanksgiving
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href=„http://www.macmillaneducation.com/“]Macmillan Education[/a]
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