Headway ELE Unit 9 part 4
ALL LEVELS
Vydáno dne 03.10.2005
Pages 72–73
bacon
- slanina
BrE
/
'beɪkən/
AmE
/
'beɪkən/
noun
-
smoked and salted pieces of pork usually in thin pieces
borrow
- půjčit si, vypůjčit si, zapůjčit si
BrE
/
'bɒrəʊ/
AmE
/
'bɑ:roʊ/
verb
-
to take something that you will give back later
curry
- kari (pokrm)
BrE
/
'kʌri/
AmE
/
'kʌri/
noun
-
a dish with meat, rice, a lot of spices etc. which comes from India
dessert
- dezert, moučník, zákusek
BrE
/
dɪ'zɜ:t/
AmE
/
dɪ'zɜ:rt/
noun
-
a sweet dish that is eaten at the end of the meal
dishwasher
- myčka (na nádobí), myčka na nádobí
BrE
/
'dɪʃwɒʃə/
AmE
/
'dɪʃwɑ:ʃər/
noun
-
a piece of electrical equipment which you use for washing the dishes
fizzy
- sycený, perlivý, bublinkatý, s bublinkami
BrE
/
'fɪzi/
AmE
/
'fɪzi/
adjective
-
(about drinks) full of little bubbles
lend
- půjčit (někomu něco)
BrE
/
'lend/
AmE
/
'lend/
verb
-
to give somebody something for a period of time after which you will want it back
menu
- menu, jídelní lístek
BrE
/
'menju:/
AmE
/
'menju:/
noun
-
the list of the foods which you can have at a restaurant etc.
pass
- podat
BrE
/
'pɑ:s/
AmE
/
'pæs/
verb
-
to hand over, to give
recipe
- recept (na vaření), kuchařský recept
BrE
/
'resəpi/
AmE
/
'resəpi/
noun
-
a set of instructions for cooking something
salt
- sůl
BrE
/
'sɔ:lt/
AmE
/
'sɔ:lt/
noun
-
a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans
sugar
- cukr
BrE
/
'ʃʊgə/
AmE
/
'ʃʊgər/
noun
-
the sweet white substance that people put in their tea or coffee etc. to make it sweeter
sweet
- sladký
BrE
/
'swi:t/
AmE
/
'swi:t/
adjective
-
tasting of sugar
toast
- topinka, toust
BrE
/
'təʊst/
AmE
/
'toʊst/
noun
-
a slice of bread that is made crispy and brown on the sides by heating it