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Food vocabulary
INTERMEDIATE
Vydáno dne 03.10.2005
Slovíčka z testu na Help for English
apply
- zažádat, podat žádost, ucházet se, přihlásit se
BrE
/
ə'plaɪ /
AmE
/
ə'plaɪ /
verb
-
to make a formal request for something; to make a formal request for a job etc.
arrange
- domluvit, sjednat, ujednat (si)
BrE
/
ə'reɪndʒ /
AmE
/
ə'reɪndʒ /
verb
-
to make necessary preparations for something to happen in the future
bar
- tabulka (čokolády), kostka (mýdla)
BrE
/
'bɑ: /
AmE
/
'bɑ:r /
noun
-
a block of solid material, e.g. chocolate or soap
blend
- mixovat, rozmixovat
BrE
/
'blend /
AmE
/
'blend /
verb
-
to make a smooth substance using a blender
book
- rezervovat, rezervovat si, zabukovat
BrE
/
'bʊk /
AmE
/
'bʊk /
verb
-
to reserve (seats, hotel room etc) in advance
call
- zvolat, volat (hlasitě), zavolat, zavolat (si někoho)
BrE
/
'kɔ:l /
AmE
/
'kɔ:l /
verb
-
to shout, to cry, to speak in a loud voice
casserole
- hrnec, kastrol
BrE
/
'kæsərəʊl /
AmE
/
'kæsəroʊl /
noun
-
a large pot in which you cook and serve food
course
- chod (jídla)
BrE
/
'kɔ:s /
AmE
/
'kɔ:rs /
noun
-
a part of a meal (esp. dinner) which is served at one time
fatty
- tlustý (o masu)
BrE
/
'fæti /
AmE
/
'fæt̬i /
adjective
-
(of meat) with a lot of fat
flavour
- ochutit, přichutit, dochutit
BrE
/
'fleɪvə /
AmE
/
'fleɪvər /
verb
-
to add something to give the food a special taste
fresh
- čerstvý, svěží, čilý
BrE
/
'freʃ /
AmE
/
'freʃ /
adjective
-
new, newly made, not old or tired, having much energy
fried
- smažený
BrE
/
'fraɪd /
AmE
/
'fraɪd /
adjective
-
cooked in very hot fat or oil, usually in a pan
grater
- struhadlo
BrE
/
'greɪtə /
AmE
/
'greɪt̬ər /
noun
-
a small instrument that breaks food into small particles (when food is rubbed against it)
greased
- namazaný (sádlem), omaštěný, namaštěný, vymaštěný
BrE
/
'gri:st /
AmE
/
'gri:st /
adjective
-
covered with fat or oil
helping
- porce (jídla)
BrE
/
'helpɪŋ /
AmE
/
'helpɪŋ /
noun
-
a portion of food served at one time
change
- drobné
BrE
/
'tʃeɪnʒ /
AmE
/
'tʃeɪnʒ /
noun
-
the money that you get back in a shop when you pay more than something costs
check
- účet (v restauraci)
BrE
/
'tʃek /
AmE
/
'tʃek /
noun
-
the bill (in a restaurant)
chilly
- chladný, studený, zkřehlý zimou
BrE
/
'tʃɪli /
AmE
/
'tʃɪli /
adjective
-
rather cold
jar
- sklenice (zavařovací)
BrE
/
'dʒɑ: /
AmE
/
'dʒɑ:r /
noun
-
a glass container with a wide mouth, it is used e.g. for jam, pickles etc.
jug
- džbán, džbánek, konvice
BrE
/
'dʒʌg /
AmE
/
'dʒʌg /
noun
-
a container, usually a piece of pottery with a handle and a lip for pouring liquids
kettle
- konvice, varná konvice
BrE
/
'ketl /
AmE
/
'ket̬l /
noun
-
a pot with a lid and handle, it is used for heating water for a tea or coffee etc.
manual
- manuál, příručka
BrE
/
'mænjuəl /
AmE
/
'mænjuəl /
noun
-
a small book that comes with a product and contains general information about it, gives instructions, etc.
melt
- tát, roztát, roztavit se, rozpustit se
BrE
/
'melt /
AmE
/
'melt /
verb
-
to change into a liquid or to something soft (e.g. chocolate or cheese)
mug
- hrnek
BrE
/
'mʌg /
AmE
/
'mʌg /
noun
-
a large cup, usually for coffee or tea
poached
- jídlo upravené pod bodem varu (např. ztracené vejce, ryby)
BrE
/
'pəʊtʃt /
AmE
/
'poʊtʃt /
adjective
-
cooked below the boiling point (esp. about eggs cooked without the shell)
pour
- lít, vylít, nalít
BrE
/
'pɔ: /
AmE
/
'pɔ:r /
verb
-
to make a liquid flow somewhere
prescription
- předpis (lékařský)
BrE
/
prɪ'skrɪpʃn /
AmE
/
prɪ'skrɪpʃn /
noun
-
a kind of document written by a doctor for a chemist, which allows you to use some kind of medicine
receipt
- účtenka, účet, paragon
BrE
/
rɪ'si:t /
AmE
/
rɪ'si:t /
noun
-
a piece of paper that you get when you buy something, it shows how much you have paid for it
recipe
- recept (na vaření), kuchařský recept
BrE
/
'resəpi /
AmE
/
'resəpi /
noun
-
a set of instructions for cooking something
saucepan
- kastrol, hluboká pánev, hrnec
BrE
/
'sɔ:spən /
AmE
/
'sɔ:spæn /
noun
-
a kind of round metal pot with a handle that you use to cook in
savour
- vychutnávat, vychutnávat si
BrE
/
'seɪvə /
AmE
/
'seɪvər /
verb
-
to taste something with pleasure, enjoying the flavour
savoury
- slaný, nesladký
BrE
/
'seɪvəri /
AmE
/
'seɪvəri /
adjective
-
(of a dish) not sweet, containing salt and spices
season
- dochutit, ochutit, přichutit
BrE
/
'si:zn /
AmE
/
'si:zn /
verb
-
to add flavour to, esp. salt or spices
taste
- ochutnat, ochutnávat
BrE
/
'teɪst /
AmE
/
'teɪst /
verb
-
to put something (usually food or drink) in your mouth in order to test if it is good or not
thick
- tlustý, silný
BrE
/
'θɪk /
AmE
/
'θɪk /
adjective
-
having a large distance between its sides
tip
- spropitné, dýško
BrE
/
'tɪp /
AmE
/
'tɪp /
noun
-
an amount of money given to the waiter etc. for his services
Mgr. Marek Vít je spoluzakladatelem portálu Help for English a spoluautorem
několika výukových programů. Je držitelem certifikátu CPE a ocenění
Evropský učitel jazyků 2008. Má dlouholeté zkušenosti jako učitel (ZŠ,
SŠ i VŠ), soukromý lektor a překladatel.
Pokračovat můžete zde:
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