Slovní zásoba
Okruhy slovní zásoby
Slovíčka z učebnic
Objective CAE (2nd ed.)
Workbook
Objective CAE, Workbook, Unit 4, p 14
UPPER-INTERMEDIATE
Vydáno dne 18.02.2010
Words from Objective CAE – Workbook, Unit 4, Reading, page 14
bash
- tlouct
BrE
/
'bæʃ /
AmE
/
'bæʃ /
verb
-
to hit something/someone hard
basil
- bazalka
BrE
/
'bæzl /
AmE
/
'beɪzl /
noun
-
an aromatic South-Asian herb that is used as seasoning
cinder
- uhlík, uhel, oharek
BrE
/
'sɪndə /
AmE
/
'sɪndər /
noun
-
a small piece of something that's been burned
cling film
- potravinová fólie
BrE
/
'klɪŋˌfɪlm /
AmE
/
'klɪŋˌfɪlm /
noun, British English
-
a very thin plastic foil used to wrap food in order to keep it fresh
clove
- stroužek (česneku)
BrE
/
'kləʊv /
AmE
/
'kloʊv /
noun
-
one of the sections of a bulb, esp. garlic
coating
- obalení, potažení, povlak, nátěr
BrE
/
'kəʊtɪŋ /
AmE
/
'koʊt̬ɪŋ /
noun
-
a thin layer of something covering a surface
crouton
- chlebová kostička
BrE
/
'kru:tɒn /
AmE
/
'kru:tɑ:n /
noun
-
a piece of fried bread served in a soup or a salad
crusty
- ztvrdlý, křupavý, okoralý
BrE
/
'krʌsti /
AmE
/
'krʌsti /
adjective
-
having a hardened surface (e.g. bread)
dip
- namočit, ponořit
BrE
/
'dɪp /
AmE
/
'dɪp /
verb
-
to put into a liquid for a short time
drain
- zbavit vody, nechat okapat, slít
BrE
/
'dreɪn /
AmE
/
'dreɪn /
verb
-
to remove the water from something
evaporate
- vypařit (se)
BrE
/
ɪ'væpəreɪt /
AmE
/
ɪ'væpəreɪt /
verb
-
to change into vapor
food processor
- kuchyňský robot, robot (kuchyňský)
BrE
/
fu:d prə'sesə /
AmE
/
fu:d proʊ'sesər /
noun
-
a machine that is used in the kitchen to blend, mix, cut, chop, grate etc.
lot
- celek, všechno, všichni
BrE
/
'lɒt /
AmE
/
'lɑ:t /
noun
-
everyone or everything
marbled
- mramorový, mramorovaný
BrE
/
'mɑ:bld /
AmE
/
'mɑ:rbld /
adjective
-
made of marble or having surface with a pattern that looks like marble
mortar
- hmoždíř
BrE
/
'mɔ:tə /
AmE
/
'mɔ:rt̬ər /
noun
-
a special bowl used for crushing things into powder
olive
- oliva
BrE
/
'ɒlɪv /
AmE
/
'ɑ:lɪv /
noun
-
a small slightly bitter fruit, it is usually green or black, it is used to make oil or eaten in salads etc.
pestle
- palice (hmoždíře), palička (hmoždíře)
BrE
/
'pesl /
AmE
/
'pesl /
noun
-
a hard stick with a round end used to crush things into powder in a mortar
pip
- pecka, jádro (např. jablka), jadérko (např. jablka)
BrE
/
'pɪp /
AmE
/
'pɪp /
noun, British English
-
a small seed of a fruit (e.g. an apple)
pop
- strčit (něco někam)
BrE
/
'pɒp /
AmE
/
'pɑ:p /
verb
-
to put something somewhere quickly
purée
- pyré, protlak
BrE
/
'pjʊəreɪ /
AmE
/
pjʊ'reɪ /
noun
-
food (fruits, vegetables etc.) crushed into a thick liquid
roasted
- pečený
BrE
/
'rəʊstɪd /
AmE
adjective
-
(of meat) cooked in an oven or over a fire
saucepan
- kastrol, hluboká pánev, hrnec
BrE
/
'sɔ:spən /
AmE
/
'sɔ:spæn /
noun
-
a kind of round metal pot with a handle that you use to cook in
scrape
- vyškrabat
BrE
/
'skreɪp /
AmE
/
'skreɪp /
verb
-
to use a flat hard object to remove something from the surface of something
sieve
- prosít, procedit
BrE
/
'sɪv /
AmE
/
'sɪv /
verb
-
to separate small particles from large ones by using a special utensil
simmer
- zvolna vařit
BrE
/
'sɪmə /
AmE
/
'sɪmər /
verb
-
to cook slowly in water that is almost boiling
skin
- sloupnout slupku, stáhnout slupku, oloupat
BrE
/
'skɪn /
AmE
/
'skɪn /
verb
-
to remove the thin outer covering of a piece of fruit or vegetable
smooth
- hladký, hebký, jemný
BrE
/
'smu:ð /
AmE
/
'smu:ð /
adjective
-
having an even surface without any rough parts, having a surface that things can easily slide on
spatula
- paletka, špachtle, stěrka, obracečka
BrE
/
'spætʃələ /
AmE
/
'spætʃələ /
noun
-
a kitchen utensil with a flat flexible blade
sprinkle
- pokropit, posypat, poprášit
BrE
/
'sprɪŋkl /
AmE
/
'sprɪŋkl /
verb
-
to scatter very small particles of something over a surface
toss
- hodit, pohodit, mrštit
BrE
/
'tɒs /
AmE
/
'tɑ:s /
verb
-
to throw; to throw something carelessly
tray
- plech (na pečení)
BrE
/
'treɪ /
AmE
/
'treɪ /
noun
-
a flat piece of metal that you roast something on in an oven
uppermost
- vrchní, horní, hořejší
BrE
/
'ʌpəməʊst /
AmE
/
'ʌpərmoʊst /
adverb
-
in the highest position
vinegar
- ocet
BrE
/
'vɪnɪgə /
AmE
/
'vɪnɪgər /
noun
-
a sour liquid used in cooking
whizz
- mixovat, umixovat
BrE
/
'wɪz /
AmE
/
'wɪz /
noun
-
to mix together with a stick blender
Mgr. Marek Vít je spoluzakladatelem portálu Help for English a spoluautorem
několika výukových programů. Je držitelem certifikátu CPE a ocenění
Evropský učitel jazyků 2008. Má dlouholeté zkušenosti jako učitel (ZŠ,
SŠ i VŠ), soukromý lektor a překladatel.
Pokračovat můžete zde:
UPPER-INTERMEDIATE
Objective CAE, Workbook, Unit 4, p 13 (text)
Words from Objective CAE – Workbook, Unit 4, Use of English, page 13 (open
cloze TEXT)
UPPER-INTERMEDIATE
Objective CAE, Workbook, Unit 4, p 13 (options)
Words from Objective CAE – Workbook, Unit 4, Use of English, page 13 (open
cloze OPTIONS)
UPPER-INTERMEDIATE
Objective CAE, Workbook, Unit 1, Reading p. 4-5
Words from Objective CAE – Workbook, Unit 1, Reading on page 4–5
Copyright info:
Dictionary entries © Mgr. Marek Vít
Words selected from copyrighted materials published by Cambridge University
Press.
Used with permission.
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