BrE

/'æd/

AmE

/'æd/

verb - to put something together with something else

BrE

/'bɔɪl/

AmE

/'bɔɪl/

verb - to cook in water that is so hot that there are bubbles in it

BrE

/ˌbrɪŋ tʊ ə'bɔɪl/

AmE

/ˌbrɪŋ tʊ ə'bɔɪl/

verb - to make something start boiling

BrE

/'ku:l/

AmE

/'ku:l/

verb - to make something colder

BrE

/'kʌvə/

AmE

/'kʌvər/

verb - to put something over the top of something

BrE

/'fleɪm/

AmE

/'fleɪm/

verb - (of food) to pour brandy on it and put it on fire for a short time

BrE

/'gri:s/

AmE

/'gri:s/

verb - to cover with fat or oil

BrE

/'həʊld/

AmE

/'hoʊld/

verb - to have something in your hand

BrE

/'let/

AmE

/'let/

verb - to allow, to give permission to somebody to do something

BrE

/'mɪks/

AmE

/'mɪks/

verb - to put a number of things together in a way that they cannot be separated easily

BrE

/'pætˌdraɪ/

AmE

/'pætˌdraɪ/

verb - to make something dry by touching it with a cloth etc.

BrE

/'pɔ:/

AmE

/'pɔ:r/

verb - to make a liquid flow somewhere

BrE

/'pʊt/

AmE

/'pʊt/

verb - to place (something somewhere)

BrE

/'sɜ:v/

AmE

/'sɜ:rv/

verb - to put food on the table, to give food to somebody

BrE

/'sɪft/

AmE

/'sɪft/

verb - to put flour etc. through a sieve

BrE

/'sti:m/

AmE

/'sti:m/

verb - to cook food by placing it over boiling water

BrE

/'stɜ:/

AmE

/'stɜ:r/

verb - to move the food in the pot a little while cooking in order not to burn it

BrE

/'stɔ:/

AmE

/'stɔ:r/

verb - to put away for being used later

BrE

/ˌtɒp'ʌp/

AmE

/ˌtɑ:p'ʌp/

verb - to make something full

BrE

/'tɜ:n/

AmE

/'tɜ:rn/

verb - to put upside down

BrE

/ˌtɜ:n'aʊt/

AmE

/ˌtɜ:rn'aʊt/

verb - to empty something by turning it upside down

BrE

/'ju:z/

AmE

/'ju:z/

verb - to do something with

BrE

/'wɒʃ/

AmE

/'wɑ:ʃ/

verb - to clean with water