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noun - a flat oval nut
noun - very small pieces of bread (used in cooking)
noun - a sugar product with a distinctive brown color
noun - the skin of lemons or oranges preserved in sugar
noun - a small black dried grape, which is often used in cakes
noun - the white powder made from grains used for baking (bread etc.)
noun - the root of a tropical plant, commonly used as a spice all over the world
adjective - (of food) broken into small particles by rubbing it against a special instrument
adjective - broken into very small particles, usually in a special instrument
adjective - cut into pieces
noun - the liquid that comes from fruit or vegetables or a drink made from such liquids
noun - a kind of yellow fruit which is very sour, it is used for making drinks etc.
adjective - combined, put together
noun, British English - an English blend of sweet spices (usually contains cinnamon, nutmeg, allspice, and sometimes mace, cloves, ginger, corriander seed, caraway)
noun - a thick syrup made from some sugar plants (e.g. sugarcane or sugar beet)
noun - a brown powder made from the seed of a tropical tree, used as a spice
noun - a dried grape
noun - the hard skin of some fruits (e.g. lemon) or some kinds of cheese etc.
noun - strong liquor made from sugar or molasses
noun - a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans
adjective - having the skin removed
noun - a kind of hard animal fat used in cooking
noun - a dried grape with no seeds used in baking
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